Tuesday, June 8, 2010

Homemade Frozen Yogurt

I got this recipe from here.   It is really good - we like it even more than ice cream because of the tartness. And...it makes me use a kitchen appliance that gets a little neglected!

Vanilla Bean Frozen Yogurt

3/4 cup granulated sugar
1 cup milk (I used 2%)
18 ounces Greek yogurt (I used plain)
1/2 cup of half and half
1 tablespoon vanilla bean paste

Combine the sugar and milk in a large mixing bowl.  Whisk together until the sugar dissolves in the milk and the mixture no longer feels gritty between your finger tips.  Add the Greek yogurt, half and half, and vanilla bean paste.  Whisk until the mixture is smooth.  Pour into ice cream maker and churn for about 20 minutes.  Then place in freezer to harden (or serve it immediately if you like soft serve).


Megan Gilmore said...

This was so delicious! Let me know when you have another batch...

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