Sunday, October 30, 2011

Breakfast Muffins

 Mark loves this recipe - and I'm always searching for it.  I thought I had posted it here, but I can't find it. 

This recipe is simple to throw together - it would be perfect for showers (you could even make mini-muffins).  Enjoy!

1 lb sausage
6 eggs
2 c shredded cheddar
salt and pepper
1/2 tsp. ground mustard
1 can Grands Flaky Layers biscuits
 (Makes 24 muffins)

1. Brown and drain your sausage.

2. Mix eggs, sausage, and cheese together. Season with salt, pepper, and ground mustard.

3. Grease muffin pan with cooking spray. Peel each uncooked biscuit in to 3 layers and line each muffin cup with a layer.

4. Scoop a little egg mixture into each muffin cup. A little goes a long way since your biscuits will rise and your eggs will puff up.

5. Bake according to biscuit directions - 16min at

ter taking this road.

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