Brussel Sprouts

I'd never had brussel sprouts or cabbage before Mark and I got married. Now I've had both. I don't really like cabbage, but I've found a way to make brussel sprouts that I think is pretty good - even if you don't love all things cabbage.

This recipe really doesn't have measurements - and you can experiment with toppings. Mark added roasted garlic pieces and they added a nice flavor.

Roasted Brussel Sprouts

1. Cut brussel sprouts in half and remove any wilted looking outer leaves.
2. Toss in a bowl with olive oil.
3. Place all cut side down on a sheet pan lined with foil (or lightly oiled). Drizzle with balsamic vinegar, sea salt, pepper, and roasted garlic crunchies.
4. Bake at 375 for 15 min then flip and add a bit more balsamic. Put back in the oven for about 10 more minutes until gently browned.

That's all there is to it. Enjoy!

PS - Is the proper term Brussel Sprouts or Brussels Sprouts? Google (the source of all knowledge) comes up with both.

picture from here.