Tuesday, February 17, 2009

Valentine's Day

We had a great first married Valentine's Day this year - we slept in, I stayed in my PJ's all day, and we made fondue!

The first fondue - spicy cheese fondue - turned out really well served with french bread and green apples. It was really easy to make - Monterrey jack cheese, sharp cheddar cheese, chili powder, and garlic - yum!!

The dessert fondue was not as successful...

...as you can see the oil floated to the top and it never quite melted. Not very appetizing. It was supposed to be a peanut butter chocolate fondue. Oh well, I'm determined to try the dessert fondue again soon.

Now that we've tried the fondue pot and seen how easy it is - we might be hooked!


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